It was my night to cook dinner for the girls at school, and my dear Leo wanted to help.
We made shish kabobs, also know as kebabs, kabobs, and many other names, for ourselves and the ladies' lunch club.
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| The veggie set--on their own pan, of course |
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| and some with chicken sausage |
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| I wondered if I needed to drizzle them with oil before broiling. Turns out, I did. |
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| This is my new favorite brand of chicken sausage. You should try it. |
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| Lunch, all ready for the girls. (two vegetarian, two with chicken sausage |
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| Leo's very meaty shish kabobs |
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| His plate--he has to do this ketchup thing that I don't understand, but I also don't believe in yucking people's yums |
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| My dinner plate--more veggies and more rice |
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| some cooked kabobs, all ready to be shared |
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Kabobs are so fun! They are a great dinner project for two or more people, and you can tailor them for whoever's eating. I highly recommend pineapple--it broils beautifully and adds a tang to your dish that can't be matched!
